Sir Edgar Harrington’s Last Wolf
Style: Red-brown ale
Tasting: rich malty bitterness with red fruits and chocolate notes
Provenance: English grown, floor malted, Maris Otter pale and roasted barley. Blend of English and New World hops.
Bottles: 500ml cold filtered and lightly carbonated available from the brewery shop, local restaurants and by mail order
Behind the name: dedicated to the tenacity of the legendary Last Wolf in England, killed locally at Humphrey Head by a Knight, the estranged son of Sir Edgar, to win the hand of Edgar’s ward and niece, the beautiful Adela. Find out more about the legend at www.wolves.live/the-last-wolf-in-england